My perfect pitcher of Mojito recipe

 Here is my recipe for a pitcher of mojito, adapted from Mojitos by the Pitcher Recipe.

  • 3/8 cup granulated white sugar
  • 36 mint leaves
  • 3 medium limes, quartered
  • 1 cup rum, preferably Castillo Silver Puerto Rican rum
  • 1 liter coconut seltzer
1. Muddle sugar and mint leaves in a pitcher
2. Add limes and muddle until limes are juiced
3. Add rum and seltzer, and stir until sugar is dissolved
4. Serve with a mint sprig as garnish

Sugar is cut from the original recipe so you can better taste other flavors, and using coconut seltzer gives a hint of coconut for that extra tropical flair.

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